the result of 150,000 miles of exhaustive (and delicious) research across five continents, the leatherbound barbeque bible cookbook is an ode to everything we love about cooking over fire. multi-award-winning cookbook author steven raichlen chronicles all the ways we barbeque, from tender texas-style brisket and homestyle north carolina pulled pork to yucatan-style grilled fish and balinese prawn saté. this gift-worthy leatherbound tome is the definitive guide to barbeque for the true aficionado. 512 pages. hardcover.
shipped to contiguous 48 states only. express shipping/gift packaging not available. made in usa.
8″ x 1½” x 9¼”.















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