more than a book of recipes, the south’s best butts provides barbecue lovers an inside look into the kitchens and smokehouses of some of the south’s most revered pitmasters. a true barbecue aficionado’s delight, it reveals how the marriage of meat, cooking method, and sauce varies from place to place based on history and culture, climate, available ingredients, and wood. a collection of some of the tried-and-true barbecue techniques gleaned over years of toiling by fire and spit. game on. 288 pages.
softcover. shipped to contiguous 48 states only. express shipping/gift packaging not available. usa.
8¼” x 10¼”.











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